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Wednesday, October 3, 2012

Pumpkin Spice Coffee Creamer

Pumpkin spice creamer is something I look for as soon as September reaches it's close. It's my favorite flavor and I would prefer the stores carry it all year long! I decided to give a homemade version a try.

Pumpkin Spice Coffee Creamer


You will need a glass quart canning jar and following ingredients:

     14 oz. sweetened condensed milk
     14 oz. can filled with milk
     1 cup evaporated milk
     1 1/2 tsp. vanilla extract
     1/2 tsp. ground cinnamon
     1/8 tsp. ground cloves
     1/8 tsp. ground ginger
     1/8 tsp. freshly grated nutmeg

Pour in sweetened condensed milk first, then fill the can to the top with milk and pour into jar. Now add the evaporated milk.



Top with vanilla extract and delicious spices...


Seal the jar tightly with lid, and shake until thoroughly combined.


Ready for fresh, hot coffee! Enjoy...

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