Simple Garden Salsa

Our favorite recipe for salsa, and just in time for the last of the tomatoes and jalapenos from the garden!

6 Roma tomatoes, chopped in a food processor or finely chopped by hand

1 14.5 oz. can Rotel tomatoes

1 medium red onion, finely diced

1 finely jalapeno, finely diced

1/2 bunch green onions, sliced

juice of 1 fresh lime

1 tsp. sea salt

1 tsp. ground cumin

fresh cilantro, as much as you want

black pepper to taste

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  Mix well and chill for 2 hours. Serve corn or pita chips! ~ Serves 8