Thursday, November 22, 2012

Cranberry Sauce

We had to share our recipe this morning as Zoe says, "It's delicious!" Have to love an 11-year-old take on cranberry sauce.

6 cups fresh cranberries
1 1/2 c water
1 1/2 c sugar
1/4 c brown sugar
1 tsp. cinnamon
1 orange - cut up small

1. Wash and sort cranberries. Place the first 3 ingredients in a pot and bring to a boil, stirring and mashing and the cranberries burst. (Our favorite part!) Reduce heat and simmer for 8-10 minutes.

2. Take off the heat and add the last three ingredients. Stir and mash a little more. Put into a glass dish and let cool on the counter, then refrigerate.

This recipe is so easy, there is no excuse for not making your own cranberry sauce! No more canned cranberry! Enjoy!

Happy Thanksgiving!!

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